I have a Friday night tradition with my family. After slogging home from work, we each order our favorite handroll from our local sushi restaurant. Accompanied by steamed veggie dumplings and a delicious avocado salad, this tradition has long served as a nice reward to a hard-worked week. Salmon rolls and shrimp tempura just always seem to hit the spot. But what if there were no salmon to... Continue Reading
Leah Garden is the 2021 Environment Fellow at Young Professionals in Foreign Policy Project and Daily Human editor at the Genetic Literacy Project. She has previously served as the dairy greenhouse gas impact intern at the World Wildlife Fund, sustainability communications intern at the Can Manufacturers Institute, and as account coordinator at the consulting firm Schultz & Williams. She holds an MS in Sustainability Management from American University’s Kogod School of Business and a BSBA from Bucknell University.